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Opening Times:

Monday - Friday 7am - 5pm

Saturday  7am - 4.30pm

Sunday - Closed

Telephone 01937 582063


Traditional Family Butchers

Our Family Butchers

Andrew Veale

Peter Newton

Meet The Team

Julian Ridgeway

Andrews Butchers is proud to bring you delicious, high quality meats and poultry.

We aim to provide top quality, traceable meats using traditional butchery methods whilst supporting the local farming community.

Since taking over the business in 2005 Andrew and his staff have built strong working relationships with local & regional farmers ensuring the highest standards of animal welfare and ultimately the best quality meat for our customers.

When you visit Andrews Butchers we can guarantee you will know exactly where the meat has come from and how many "food miles" it has travelled.  

The animals are traditionally reared and slaughtered humanely and locally so the meat is always fresh.

The meat you buy will be of the best quality and taste.

Butchery methods

All of our butchers are experienced and skilled in traditional butchery methods.  We use the traditional methods of hanging, butchering and preparing meat with no mechanical methods involved.  Our burgers and sausages are hand made fresh on the premises.

Personal services

Andrews Butchers is committed to providing a friendly, helpful and very individual service to both its retail and trade customers.

Local Delivery

We provide a free local delivery service to all customers.  Please just ask and we will bring it fresh to your door.

Personal Service