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Saturday 7am - 4.30pm
Sunday - Closed
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Traditional Family Butchers
The Perfect Beef Joint
Rib Of Beef
1 joint of aged Rib of Beef (3-4 ribs worth)
Salt and ground black pepper
1 bottle of wine ( as a pat on the back to yourself for a job well done)
Massage the whole joint with the dripping, or olive oil if dripping is not available.
Season lightly all over.
Place in a roasting tin and put in a hot oven 220°C - 230°C. Cook for about 30 minutes, until the meat looks well brown and is sizzling.
Turn the oven down to 160°C.
Allow the following times dependent on how you like your meat:
9-10 minutes per 500g for very rare meat
12-15 minutes per 500g for medium
18-20 minutes per 500g for well done
Once cooked to your liking remove from the oven and
cover with a piece of foil.. LEAVE ALONE FOR A LEAST 30 MINUTES to allow the meat to relax.
Carve and serve with Yorkshire puddings, vegetables, mash & gravy. Perfect